Usinger sausages : What geeks eat »
Posted By sarah 6 months, 2 weeks ago in StyleUsinger's sausages are fabulous. We tried the chicken cordon bleu, named as such because they have some ham and cheese in them, and they have a juicy, big flavor that just knocked us over. They're already cooked so I heated them up and gave them a nice brown finish. It made for a quick and easy weeknight dinner with a side of spinach and some caram
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