Thai-inspired Apricot Chicken with Coconut Rice »
Posted by: sarah 2 months, 1 week agoApricots work pretty well as a mango substitute. They're similarly sweet, though apricots do not have the mango tanginess, so a little bit of citrus was needed for the sauce. The sauce was a variation on sweet and sour. I suspect it would work just as well with fried fish rather than chicken. The banana leaf is not necessary, but steamed with th
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sarah
i eat. then i write about it.
the delicious life
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