Sweet Potato Chili, With Baked Potatos and Sour Creme »
Posted by: sarah 2 months, 1 week agoThe original recipe for Booker T's Southwest Tempeh Chili doesn't look incredibly difficult. I mostly used its flavors and spices as my base because I'm not too hot for tempeh. The results were fabulous and it was as easy as opening cans and dumping them into the soup pot!
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sarah
i eat. then i write about it.
the delicious life
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