Got feedback on the new design? We're Listening! Send us Feedback

Recipe: Pappardelle With Cauliflower and Zucchini »

Posted by: sarah 2 months ago

1.0

Scale of 1 to 10

Read: 41

Propped: 6

Comments: 0

Click Prop It to Raise Score

Prop it

These fresh pappardelle from Seattle farmer's market stalwart La Pasta have an incredible natural sweetness from the semolina and eggs. I didn't even want to caramelize the vegetables in the saute, which I normally consider mandatory. The only embellishments were roasted garlic (again, mild and sweet), and a tiny bit of tarragon.