Recipe: Pappardelle With Cauliflower and Zucchini »
Posted By sarah 4 months, 3 weeks ago in StyleThese fresh pappardelle from Seattle farmer's market stalwart La Pasta have an incredible natural sweetness from the semolina and eggs. I didn't even want to caramelize the vegetables in the saute, which I normally consider mandatory. The only embellishments were roasted garlic (again, mild and sweet), and a tiny bit of tarragon.
Read Full Story at herbivoracious.com »
Related Articles:
Why not submit a story?
Got a Story?
Add a Comment
Please keep your comments relevant to this story.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.