Cherrapeno: Easy Party Crostini »
Posted by: sarah 2 months, 1 week agoThese little crostini were made from day-old French bread, which was sliced, and the slices were then cut in half again. Brush them with olive oil and crushed garlic, then grill them on both sides until golden. Slice or crumble your choice of blue cheese on the top, add a sun dried tomato and a basil leaf. I like the tomatoes that come in the olive
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Submitted By:
sarah
i eat. then i write about it.
the delicious life
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