Mushrooms Oyster Sauce »
Posted By bizaru 7 months ago in Style1.Soak mushrooms in 1Ã;½ cups of cold water and Ã;¼ teaspoon of the sugar for 3 to 4 hours or until softened. 2. Drain and squeeze dry, reserving the soaking liquid. 3. Cut off the stems, leaving the caps whole. 4. Heat wok over high heat and swirl in the cooking oil, add the garlic and stir
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