how to make potstickers - from scratch »
Posted by: sarah 3 months, 1 week agoThere's nothing like homemade dumplings. Here I'll show you how to make Chinese dumplings with the classic filling of ground pork and Chinese chives, and how to make the accompanying sauce. This dumpling can be boiled or fried. And I'll also provide some tips on how to make substitutions to the filling if pork and chives are not to your taste.
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sarah
i eat. then i write about it.
the delicious life
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