Food

This story has mostly positive ratings. 58 votes / No sinks

Roots of Haiti's food crisis run deep

Food – Subsidized U.S. rice began flooding in 30 years ago, so cheap that Haitians began eating it instead of the corn, sweet potatoes, cassava and domestic rice that had sprouted from plains and mountainsides from the colonial era to the late 1980s.

Tags: haiti, subsidized food

Report

Filter Comments ›
No Comments – Be the First to Comment!  RSS Feed for comments

Add Comment

Add Comment

You must log in first to post a comment. Secure Signin

Not a member? Sign-up today!


Who voted on this story?

View all (55) »

Who sunk this story?

Channels
AnchorsArt & DesignAutos
BooksCareers & JobsCelebrities
Do No EvilDo-It-YourselfFamily
FoodGadgets & TechGay & Lesbian
Health & FitnessHumorLove & Personals
MenMoneyMovies
MusicNewsPets
PoliticsPopular VideosReal Estate
ReligionScienceShopping
SportsTelevisionTravel
VideoVideo GamesWomen