Edible odyssey: A Passover meal by chef Todd Aarons »
Posted by: sarah 3 months ago0 CommentsReflectReport this Story
Lamb, chicken soup with dumplings, potato gnocchi, salmon and a flourless chocolate cake with strawberries reflect the many influences in Tierra Sur chef Todd Aarons' lifetime of cooking.
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Submitted By:
sarah
i eat. then i write about it.
the delicious life
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