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Apricot Pecan Fruitcake »

Posted by: CulinaryDiary 8 months, 3 weeks ago

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Apricot Pecan Fruitcake Ingredients: * 5 large eggs * 2 1/2 packages (6 ounces each) dried apricot halves (2-1/2 cups), cut into 1/2-inch pieces * 2 cups pecans (8 ounces), coarsely chopped, plus 2/3 cup pecan halves

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Debbie8 months, 3 weeks ago

This fruitcake sounds so good! I'm sure the jokes don't apply to this recipe,Yum!
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