Food – Apricot Pecan Fruitcake Ingredients: * 5 large eggs * 2 1/2 packages (6 ounces each) dried apricot halves (2-1/2 cups), cut into 1/2-inch pieces * 2 cups pecans (8 ounces), coarsely chopped, plus 2/3 cup pecan halves
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This fruitcake sounds so good! I'm sure the jokes don't apply to this recipe,Yum!