Great "get a clue" article. Julia Child said, a cook can be measured by how well they cook their chicken. I've found this to hold true after nearly 20 years of dealing with both amateur and professional cooks, no matter how you're cooking it.

And anyone that disagrees with the statement that there's almost something sexually arousing about the way a well cooked bird over an outdoor oak and/or mesquite coal bed smells--done properly, I'd like to hear about it.