The infernal debate: Wood, charcoal or gas? »
Posted by: lovelytxwoman 1 year ago0 CommentsReflectReport this Story
Charlie McMurrey makes his living off America's unending quest to infuse meat cooked on a gas grill with the distinct, woodsy flavors of slow-burning charcoal. On his Web site, McMurrey sells gas-grill parts and a variety of marinades, rubs, sauces and wood chips to simulate charcoal flavor.
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lovelytxwoman
Trying to find life's meaning by reading everything. I can learn from others mistakes and remember that life is always as good as one ...
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