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Corned beef's big day »

Posted by: Deidre 1 year, 5 months ago

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For those in the meat business, the approach of St. Patrick's Day can mean only one thing: It's corned beef season. Production lines have been working overtime for weeks, and restaurants and grocery stores are laying in extra supplies of the specially cured beef as Saturday's holiday draws near.

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Writer, omnivorous reader, gadabout, spendy, brainy and rarely bored.

My personal blog is http://deidrew.tumblr.com

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